Great Cooks and Their Recipes Anne Willan 1977 Hardcover Cookbook First Edition
McGraw-Hill
11.00 $
Description
Great Cooks and Their Recipes: From Taillevent to Escoffier by Anne Willan explores the evolution of Western gastronomy through the lives and recipes of thirteen legendary masters. This 1977 McGraw-Hill first edition hardcover features over a hundred historic recipes adapted for the modern kitchen, ranging from medieval purées to 19th-century grande cuisine. The narrative profiles iconic figures such as La Varenne, Hannah Glasse, Fannie Farmer, and Auguste Escoffier, providing a fascinating look at how these inventors shaped the art of cooking. Richly illustrated and meticulously researched, it serves as both a culinary history and a practical cookbook for those interested in the origins of fine dining.
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