The Venison Book Audrey Alley Gorton 1982 Vintage Hunting Cookbook Paperback
The Stephen Greene Press
22.00 $
Description
The Venison Book: How to Dress, Cut Up and Cook Your Deer by Audrey Alley Gorton is a comprehensive guide for hunters and home cooks alike. Published by The Stephen Greene Press, this 1982 twelfth printing features charming illustrations by George Daly. The text provides clear instructions on handling venison from the woods to the table, including detailed sections on hog-dressing, skinning, quartering, and preserving through freezing or canning. A dedicated recipe section offers a variety of ways to prepare this lean game meat, from marinades to stews, alongside suggestions for side dishes that complement the flavor of deer. Ideal for sportsmen or anyone looking to master the art of preparing wild game.
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