The French Menu Cookbook Richard Olney 1985 Revised Hardcover First Print
David R. Godine
16.00 $
Description
The French Menu Cookbook by Richard Olney, published by David R. Godine in 1985, is a revised and updated edition of a culinary classic. This hardcover first printing features a blue dust jacket with gold lettering and a charming black-and-white illustration of a set table. Inside, the book provides a comprehensive guide to French gastronomy, organized by seasonal menus that pair elegant dishes with fine wines. With illustrations by Judith Eldridge, this volume is an essential resource for serious cooks looking to master the art of the French meal. The interior includes a handwritten inscription on the front endpaper and shows light shelf wear to the edges of the dust jacket.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.