The Bounty of the Earth Cookbook Sylvia G Bashline Wild Game Fish 1979 Hardcover
New Century Publishers
71.00 $
Description
The Bounty of the Earth Cookbook by Sylvia G. Bashline provides a comprehensive guide on how to cook fish, game, and other wild things. This 1979 hardcover edition, published by New Century Publishers, features a wealth of traditional and unique recipes for outdoor enthusiasts, including pheasant, quail, woodcock, wild turkey, rabbit, squirrel, duck, and deer. Written by the former Food Editor for Field & Stream, the book includes an index and bibliography, making it a practical resource for any kitchen specializing in wild game preparation. The cream-colored dust jacket features a charming green vine illustration, protecting the orange cloth boards beneath.
Details
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DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
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The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.