Vintage Larousse Gastronomique Cookbook: New American Edition
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Vintage culinary encyclopedia titled “Larousse Gastronomique: New American Edition”. • Copyright 1984. English text 1988. This is the 1990 edition. Crown Publishers. • The new American edition of the world's greatest culinary encyclopedia. • Edited by Jenifer Harvey Lang • Hardcover with the dust jacket. 1191 pages. • 4000 recipes and 1000 color illustrations • Condition: Very clean with little to no signs of use.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.