Vintage Cookbook, The Art of Jewish Cooking, Jennie Grossinger, 1960s Bantam
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Vintage cookbook titled “The Art of Jewish Cooking by Jennie Grossinger. • Copyright 1958. Random House. This is the 1965 Bantam bookshelf edition. • Recipes from pirogen from Poland, gefilte fish and pancakes from Germany, goulashes from Hungary and the tender lamb of Israel. • Over 300 recipes from an expert on Jewish cookery. • The Table of Contents and Sample recipes shown in the photos. • Sample recipes: Barley Kugel Potato Knaidlach Potato Flour Sponge Cake • Paperback. 7 x 4 inches. 206 pages • Condition: Some light wear to the cover, creased corner. Clean pages with little to no signs of kitchen use, though yellowed with age.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.