Vintage Baton Rouge Community Cookbook, Pass the Plate, Local Louisiana Recipes

Vintage spiral church cookbook, Pass the Plate from Baton Rouge. Louisiana  • Copyright 1987. St. Luke's Episcopal Church Women. Cookbook Publishers. • Tabbed cook book full of southern cooking recipes. • Community cookbooks are often used for fundraising or to feature the local cookery. These charming cookbooks, with locally contributed recipes, can have many different and unusual recipes with local flavor. Some are old world recipes that have been passed on through the family.  Each recipe has the name of the cook who submitted the recipe. • Sample Recipes: Farm Raised Catfish and Broccoli Chowder Stuffed Strawberries Mushrooms with Crawfish Stuffing • Plastic spiral bound softcover. 246 pages. • Condition: Signs of kitchen use with stains and scribbles on the back cover and worn tabs, but the pages are clean, though yellowed with age.