Immersed The definitive guide to sous vide cooking by Philip Preston
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Immersed by Philip Preston is a comprehensive guide to sous vide cooking, featuring step-by-step techniques, temperature charts, and recipes for perfectly cooked meats, seafood, vegetables, and more. A great resource for home cooks and culinary enthusiasts.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.