The New Good Housekeeping Cookbook 1986 Hardcover First Edition 0688038972
Good Housekeeping
10.00 $
Description
The New Good Housekeeping Cookbook: America's Favorite Recipes, edited by Mildred Ying and published by Hearst Books. This comprehensive 1986 first edition hardcover features over 2,000 step-by-step recipes tested in the famous Good Housekeeping kitchens. The volume includes 16 pages of full-color photographs, a dedicated chapter for microwave cooking, calorie counts, nutrition information, and total preparation times for every recipe. From basic cooking techniques to specialized sections on freezing and canning, this classic reference serves as a complete guide for the home cook. The exterior features a charming fruit pattern dust jacket over a red cloth binding.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.