Large Quantity Recipes 1951 Margaret Terrell 2nd Ed Vintage Cookbook Hardcover

Large Quantity Recipes Second Edition by Margaret E. Terrell, published in 1951 by J.B. Lippincott Company. This vintage hardcover cookbook was selected and tested under the sponsorship of the American Dietetic Association, offering a comprehensive collection of recipes designed for institutional use, university dining halls, and large-scale food service. The text includes cartoons by Jean McConnell and provides precise measurements by both weight and volume, along with clear directions for preparation and portion counts. A classic resource for professional chefs, dietitians, or collectors of mid-century culinary history. The dust jacket shows significant wear and tearing, while the teal cloth boards and interior pages remain intact with age-appropriate toning.