Cooking Texas Style Traditional Recipes Wagner Marquez 1989 Paperback Cookbook
N/A
10.00 $
Description
Cooking Texas Style: A Heritage of Traditional Recipes by Candy Wagner and Sandra Marquez offers a comprehensive collection of authentic Lone Star State cuisine. Published by the University of Texas Press, this spiral-bound paperback features a wide array of categories including appetizers, meats, poultry, seafood, breads, and desserts. The interior pages remain clean and legible, housed within a vibrant orange cover featuring a classic Acme Moose wood-burning stove illustration. Ideal for collectors of regional Americana or those looking to master traditional Southern and Southwestern flavors, this volume serves as both a practical kitchen guide and a cultural record of Texas culinary history.
Details
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Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.