The Making of a Chef Michael Ruhlman Mastering Heat CIA Culinary Book 1999
Henry Holt and Company
10.00 $
Description
The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman. This compelling narrative follows the author's journey through the rigorous training at the world-renowned Culinary Institute of America (CIA). Ruhlman provides an insider's perspective on the intense skill development, formative kitchen experiences, and the pursuit of culinary perfection. Nominated for a 1998 James Beard Foundation Award, this book is essential reading for anyone interested in the professional culinary world, from aspiring chefs to food enthusiasts. Published by Henry Holt and Company as an Owl Book, this edition captures the grit and artistry of the culinary arts.
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