Vintage 1960s Home Freezing Cookbook: Ann Seranne Recipes, Food Preservation
N/A
14.00 $
Description
Vintage cookbook titled “The Complete Book of Home Freezing” by Ann Seranne. • Copyright 1953, 1966. Doubleday and Company. • An entirely new approach to home freezing fresh foods and prepared dishes from everyday family meals to delicious gourmet specialties. • Filled with many recipes that can be frozen for later use, a rather innovative idea in the 1950s. • The Table of Contents and Sample recipes shown in the photos. • Sample recipes: Sherried Sweet Potatoes Flemish Beef Stew Curry of Duckling • Hard cover with the dust jacket. 8 1/2 x 6 inches. 350 pages. • Condition: The dust jacket shows some small tears, but has prptected the cloth covered hard cover well. Clean pages with little to no signs of kitchen use, though yellowed with age.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.