1953 From Sea to Skillet Seafood Cookbook Womens Surf Fishing Club NJ 1st Ed
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Vintage 1953 first edition seafood cookbook titled From Sea to Skillet, compiled and published by the Women's Surf Fishing Club of New Jersey. This rare community cookbook features a plastic comb binding and is packed with mid-century regional recipes for a variety of catches including clams, crabs, eels, blowfish, shark, skate, and squid. The interior includes sections on cleaning fish, nutritive values, and recommended brands of the era. A unique piece of New Jersey culinary history, this book offers a comprehensive look at traditional coastal preparation methods. Measurements: • Height: 9 • Width: 6.5
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.