Food with the Famous Jane Grigson 1981 Penguin Books History Cookbook Paperback
Penguin Books
11.00 $
Description
Food with the Famous by Jane Grigson, published by Penguin Books in 1981, is a fascinating blend of culinary history and social biography. This Penguin Handbook edition explores the favorite dishes and dining habits of historical figures including Jane Austen, Thomas Jefferson, Claude Monet, and Marcel Proust. Grigson provides meticulously researched recipes alongside engaging narratives that place these meals in their historical and cultural contexts. The cover features a beautiful reproduction of Claude Monet's Le Déjeuner sur l'Herbe, reflecting the book's artistic and scholarly tone. Perfect for food historians, literary enthusiasts, and home cooks looking for inspiration from the past.
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