Auguste Escoffier Ma Cuisine HC DJ Cookbook 1984 Bonanza Books French Recipes
Bonanza Books
22.00 $
Description
Auguste Escoffier Ma Cuisine hardcover cookbook, 1984 Bonanza Books edition. This comprehensive culinary guide, translated from the original French by Vyvyan Holland, features a foreword by André L. Simon and photography by James Jackson. It serves as an essential reference for classic French cooking, covering everything from fundamental sauces and garnishes to elaborate game dishes, pates, and sweets. The volume includes over 800 pages of recipes and techniques from the legendary King of Chefs, making it a cornerstone for any serious home cook or professional chef's library. Includes the original dust jacket.
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DELIVERY TIME (as of delivery)
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Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
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The return period is 14 calendar days from the receipt of the order.
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