Pot on the Fire John Thorne Further Exploits of a Renegade Cook Paperback 2001
North Point Press
49.00 $
Description
Pot on the Fire: Further Exploits of a Renegade Cook by John Thorne with Matt Lewis Thorne is an engaging collection of culinary essays that blends history, philosophy, and practical kitchen wisdom. Published by North Point Press, this James Beard Foundation Book Award winner explores diverse topics ranging from nineteenth-century Ireland to the Italian kitchen, all delivered in Thorne's signature erudite and inventive prose. This first paperback edition from 2001 serves as both a literate guide to culinary adventure and a satisfying resource for any food enthusiast's library. The softcover volume features a clean spine and well-preserved pages with minor shelf wear consistent with its age.
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