Greek Cooking by Robin Howe (1999, Hardcover)
N/A
10.00 $
Description
Greek Cooking by Robin Howe is a revised edition published in 1999 by Andre Deutsch. This cookbook, part of the Cookery Classics series, specializes in Greek cuisine and caters to those interested in regional and ethnic cooking. With 256 pages filled with recipes and cooking tips, this hardcover book is a valuable addition for anyone looking to explore the flavors of Greece through their own kitchen. Book VG. Dust jacket shelf wear and crease on inner flap.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.