Pillsbury the Big Book of Easy Baking with Refrigerated Dough by Pillsbury...
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Pillsbury the Big Book of Easy Baking with Refrigerated Dough is a comprehensive cookbook series by Pillsbury that focuses on quick and easy baking techniques using refrigerated dough. Published by HarperCollins in 2014, this trade paperback book features 336 pages filled with English language recipes and illustrations. With a convenient size of 9 inches in length, 8 inches in width, and 0.8 inches in height, this book is a valuable resource for anyone looking to bake delicious desserts and other dishes using simple methods.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.