Vtg The Chinese Cook Book Wallace Yee Hong HC 1952 First Edition 11th Printing
N/A
64.00 $
Description
The product is a vintage hardcover book titled The Chinese Cook Book by Wallace Yee Hong, published in 1952 by Crown in New York. It is a first edition and 11th printing of the book, containing recipes for basic and general cooking. The book is in English and provides a glimpse into Chinese culinary traditions, making it a valuable addition to any cookbook collection for those interested in authentic Chinese cuisine.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.