Mastering the Art of French Cooking by Julia Child 1st Edition, 1961 Vintage
N/A
223.00 $
Description
Mastering the Art of French Cooking by Julia Child is a highly sought-after 1st edition vintage cookbook published in 1961 by Alfred A. Knopf in New York. This hardcover book offers timeless recipes and insights into French culinary techniques, making it a must-have for any cooking enthusiast. Written in English by the renowned author Julia Child, this original edition showcases the art of French cooking in a charming and informative manner, perfect for collectors and those looking to immerse themselves in the world of classic French cuisine.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.