1969 Foods of the World THE COOKING OF THE BRITISH ISLES Adrian Bailey Time Life

The Cooking of the British Isles is part of the acclaimed Foods of the World series published by Time-Life Books.  Written by Adrian Bailey, this beautifully illustrated hardcover explores the culinary traditions of England, Scotland, Wales, and Ireland. Filled with historical essays, regional recipes, and stunning full-color photography, this book is both a cookbook and a fascinating look at British food culture.  Features  * Hardcover edition  * Published by Time-Life Books  * 1969 publication  * Author: Adrian Bailey  * Part of the collectible Foods of the World series  * Richly illustrated throughout  * Approximately 208 pages  Condition  * Good vintage pre-owned condition  * Binding is solid  * Pages are clean and complete  * Light age toning consistent with age  * Minor shelf wear to covers and edges  * Please review all photos for the best representation of condition.  Note: This listing is for the hardcover volume only. Companion spiral recipe booklet is not included.  Perfect for collectors of vintage cookbooks, Time-Life book enthusiasts, food historians, or anyone who enjoys classic British cuisine.  ⸻  The Flipping Farmer Promise  Every purchase from The Flipping Farmer helps support the animals at our small family farm. We rescue, relove, and repurpose quality items, giving them a second life while helping provide feed and care for our alpacas, donkeys, pigs, cows, chickens, peafowl, and other rescued animals. Thank you for shopping with purpose!