Salsa Cooking by Marjie Lambert (1994, Hardcover Cookbook)
N/A
10.00 $
Description
Discover the flavors of Spanish and Mexican cuisine with this hardcover cookbook with dust jacket, Salsa Cooking by Marjie Lambert. With 144 pages of recipes and insights with amazing photographs, this first edition book published in 1994 is perfect for young adults and adults who love regional cooking. Learn how to make delicious salsa dishes with the book's extensive list of topics, including Spanish cuisine, Mexican cuisine, and cooking in general. The book also includes details about the book's author, Marjie Lambert, and the publisher, Chartwell Books, which is based in Great Britain. Don't miss out on this vintage cookbook that will transport you to the 90s with every page.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.