Shrimp Cookbook Jay Harlow Lavish Photography Victor Budnik 1989 Vintage
N/A
10.00 $
Description
The vintage Shrimp Cookbook by Jay Harlow, published in 1989 by Chronicle Books, offers a comprehensive guide to all things shrimp. The lavishly illustrated cookbook provides information on selecting, storing, peeling, deveining, and preparing shrimp, along with recipes for appetizers, main dishes, and stocks and sauces that feature shrimp. With stunning photography by Victor Budnik and authored by Jay Harlow, this vintage cookbook is a must-have for any seafood enthusiast, making it a valuable addition to any collection of cookbooks and culinary literature.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.