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Kansha : Celebrating Japan's Vegan and Vegetarian Traditions [a Cookbook] by...
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14.00 $
Description
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook] by Elizabeth Andoh is a beautifully illustrated hardcover book published by Potter/Ten SPEED/Harmony/Rodale in 2010. This 304-page cookbook focuses on the vegetarian and vegan traditions of Japanese cuisine, making it a delightful read for those interested in regional and ethnic cooking. With a comprehensive collection of recipes and insights, this book is perfect for anyone looking to explore the flavors and culture of Japan through its plant-based culinary traditions. Book like new. DJ has tiny bit of shelf wear.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.