Culinary History of the Finger Lakes: : From the Three Sisters to Riesling by...
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10.00 $
Description
The Culinary History of the Finger Lakes: From the Three Sisters to Riesling is a trade paperback book authored by Laura Winter Falk. Published by Arcadia Publishing in 2014, this book is part of the American Palate Series focusing on travel, cooking, history, and social science. The book explores the culinary culture of the Finger Lakes region in the United States, specifically delving into the area's traditional dishes, beverages, and history. With 160 pages filled with information and illustrations, this book is a valuable resource for those interested in regional American cuisine and history. Nearly new. Extremely light shelf wear.
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