Simply French Autographed Patricia Wells First Edition Cookbook 1991 Hardcover
Patricia Wells
45.00 $
Description
Simply French Autographed Patricia Wells First Edition Cookbook 1991 Hardcover Autographed, first-edition copy of Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon (1991 Hardcover) captures the landmark collaboration between celebrated food critic Patricia Wells and legendary Michelin-starred chef Joël Robuchon. Publisher: William Morrow & Co. (Stated First Edition, 1991). ISBN-10: 0688066429 / ISBN-13: 9780688066420. Content: 367 pages featuring 125 foundational recipes, culinary philosophies, and full-color photography by Steven Rothfeld. Condition: The top of the dust jacket has a slight bend, there is minor shelf wear with a tiny tear at a corner. Inside the actual book is in excellent condition however on the two pages after the page with the signature the glue from the tag has blend though leaving a red cast. See images 11-14 for more detail.
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Free shipping in Spanish mainland, Balearic Islands and Portugal.
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DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
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The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.