Mastering the Art of French Cooking Vol 2 Julia Child 1970 First Edition Knopf
Julia Child
189.00 $
Description
A true first edition of Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck, published in 1970 by Alfred A. Knopf. This volume completes Julia Child’s landmark culinary work and is increasingly sought after by collectors assembling authentic first-edition sets. Stated First Edition, 1970. First printing. No dust jacket. Clean boards. Borzoi Books imprint Published 1970 Volume Two only Illustrations: Illustrated by Sidonie Coryn Technical drawings by Paul Child An essential acquisition for Julia Child collectors, culinary historians, or serious cookbook libraries. julia child first edition, mastering the art of french cooking 1961, true first printing, alfred a knopf 1st ed, rare vintage cookbook, collectible julia child, cottagecore kitchen decor, dark academia books, grandmillennial aesthetic, french chef recipes, mid century kitchen, first issue points, fleur de lis cover, 1960s kitchenware, culinary history collection
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DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.