Williams-Sonoma The Kid's Cookbook Abigail Johnson Dodge Spiral Hardcover 2002
Williams Sonoma
Williams-Sonoma The Kid's Cookbook offers a fantastic introduction to the culinary arts for young chefs ages 9 and up. This spiral-bound hardcover is packed with kid-friendly recipes ranging from snacks like fresh tomato salsa to sweet treats like chocolate-dipped fruit. Each recipe is accompanied by vibrant, full-color photography to guide the process and inspire creativity in the kitchen. Brand: Williams-Sonoma Author: Abigail Johnson Dodge Publisher: Oxmoor House Format: Spiral-bound Hardcover Language: English Topic: Cooking, Children Age Level: 9+ ISBN: 0848726073 Publication Year: 2002 Genre: Juvenile Nonfiction Number of Pages: 128 Keywords: Culinary Education, Junior Chef, Beginner Recipes, Kitchen Skills, Family Activity, Gift for Kids, Healthy Snacks, Baking, Meal Prep, Educational Book, Colorful Photography, Easy Instructions, Step-by-Step
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.