Vintage 1953 Wear-Ever New Method Cooking Instruction Book 19th Edition Cookbook
Wear-Ever
Vintage 1953 nineteenth edition of the Wear-Ever New Method Cooking Instruction Book. This comprehensive mid-century cookbook serves as both a manual for Wear-Ever aluminum cookware and a collection of classic American recipes. Organized into nine detailed parts, it covers everything from utensil care to specific directions for meats, fowl, fish, vegetables, and desserts. The interior features charming mid-century illustrations, specific pan reference numbers for optimal results, and unique recipes like Avocado Freeze, Tamale Rice with Frankfurters, and Spiced Apricot Goblins. Published by The Aluminum Cooking Utensil Co., Inc., this softcover book is a wonderful piece of culinary history for collectors of vintage kitchenware and 1950s Americana. Thanks for looking! Please reach out with any questions.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.