Vintage 1963 Fleischmann Treasury of Yeast Baking Cookbook Bread Recipes Retro
Fleischmann's
Vintage 1963 edition of The Fleischmann Treasury of Yeast Baking provides a nostalgic look at mid-century American kitchen traditions. This softcover cookbook features a comprehensive collection of recipes for batter breads, sweet doughs, rolls, and specialty yeast cakes, all illustrated with vibrant period-correct photography and charming graphic illustrations. Published by Standard Brands, it includes classic recipes like White Batter Bread, Raisin Casserole Bread, Cheese Swirls, and Bear-Claw Rolls. The back cover showcases other period brands like Royal, Planters, and Tender Leaf Tea, making it a wonderful piece for collectors of vintage advertising and culinary history. Thanks for looking! Please reach out with any questions.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.