Culinary Arts Institute Encyclopedic Cookbook 1950 Illustrated Hardcover Vintage
N/A
48.00 $
Description
The book shows visible shelf wear. The pages have significant tanning and foxing due to age, but the binding remains secure and the text is fully legible. No significant tears or markings were observed on the interior pages. Culinary Arts Institute Encyclopedic Cookbook edited by Ruth Berolzheimer offers a massive collection of mid-century recipes and kitchen wisdom. This 1950 edition features a distinctive green textured hardcover with blue illustrations and a handy quick-reference index printed directly on the front. Author: Ruth Berolzheimer Publisher: Culinary Arts Institute / Grosset & Dunlap Year: 1950 Format: Hardcover Features: Thumb-indexed, Quick Reference Index Subject: Cooking, Recipes Language: English Topic: General Cookery Special Attributes: Illustrated Binding: Cloth Pages: 900+ Origin: Chicago, Illinois Keywords: Vintage Cookbook, Mid Century Modern, Retro Kitchen, 1950s Recipes, Culinary History, Kitchen Decor, Antique Book, Reference Guide, Home Economics, Americana, Ruth Berolzheimer, Foodie Gift, Cottagecore Kitchen
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For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.