Nom Wah Cookbook : Recipes and Stories from 100 Years at New York City's Iconic
N/A
14.00 $
Description
The Nom Wah Cookbook offers a delicious journey into the history and cuisine of New York City's iconic dim sum restaurant. With a 100-year legacy, this cookbook features recipes and stories that capture the essence of this renowned establishment. Written by Joshua David Stein and Wilson Tang, the book showcases the flavors and traditions of Chinese food with a focus on regional and ethnic cooking. Illustrated and featuring 272 pages, this hardcover publication is a must-have for cooking enthusiasts and fans of Asian cuisine. Like new. Tiny bump upper right corner. $35 retail
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.