Seattle Kitchen Cookbook TOM DOUGLAS SIGNED cookbook and guide EUC
N/A
25.00 $
Description
The book is by chef and restaurateur Tom Douglas, who is known for his restaurants in Seattle, such as Dahlia Lounge, Etta's Seafood, and Palace Kitchen. The cookbook focuses on Pacific Northwest cuisine and features recipes for many of his signature dishes. The book won a James Beard Award for Best American Cookbook. The copy in the image is an autographed, first edition hardcover. culinary delights with the Seattle Kitchen Cookbook. This multicolor edition is perfect for food lovers and aspiring chefs.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.