The Cider Book Lila Gault Betsy Sestrap 1980‎ Cookbook Recipes

The Cider Book by Lila Gault and Betsy Sestrap, published in 1980. This comprehensive cookbook explores the art of making and using cider, offering a wide array of recipes. Contents include sections on what cider is, how to buy and taste it, making cider at home, and cooking with cider. Recipes cover appetizers, soups, salads, bread, seafood, chicken, turkey, game, meat, jellies, preserves, vegetables, side dishes, desserts, and alcoholic and non-alcoholic drinks.   Author: Lila Gault, Betsy Sestrap Book Title: The Cider Book Language: English Topic: Apple, Cooking by Ingredient, Alcohol Publication Year: 1980 Original Language: English Features: Illustrated, Dust Jacket Narrative Type: Nonfiction Intended Audience: Adults Era: 1980s Country of Origin: United States  Keywords: cookbook, vintage cookbook, cider recipes, home brewing, food history, gourmet, culinary, entertaining, kitchen, beverage, seasonal, harvest  Thank you for shopping with me. I ship quickly!