Kombu 10 bags Hokkaido Northern Hokkaido Rishiri Kombu 50g Okui Kaiseido

☆Recommended for heatstroke prevention!!☆

■ Dried Kelp Roots, 50g x 10 bags
Perfect for kelp water.
These are the roots of Rishiri kelp harvested from the northern Hokkaido region.
They have less of the characteristic kelp bitterness and sliminess, making them easy to drink as kelp water and have been treasured for a long time.

As a guide, place 2-3 pieces in half a glass of water and let it sit overnight.

~Product Details~
Okui Kaiseido, a long-established kelp store, has a history of over 150 years since its founding in 1871, and has been an official supplier to the Grand Head Temple Eiheiji for over 100 years.

Kelp, an essential base for Japanese dashi broth, has gained popularity among Western chefs in recent years, with umami transforming global cuisine.
We offer a wide variety of domestic kelp, supported by both home cooks and professional chefs. Our products are highly sought after as gifts for celebrations and various occasions.

- Contents: 10 bags
- Ingredients: Kelp
- Storage: Store away from direct sunlight and in a cool, dry place.
- Expiration Date: 2027.3
- Origin: Product of Japan
■ Retail Price: 1080 yen per bag

☆Kelp Root Tsukudani (Simmered Kelp)☆
Ingredients: Kelp roots (as much as you like), Vinegar (100cc~), Cooking Sake (100cc~), Sugar (1 tbsp~), Soy Sauce (50cc~), Water (100cc~)

① Finely chop the kelp roots in a food processor.
② Place ① in a pot with vinegar, cooking sake, and sugar. Simmer until the liquid evaporates.
③ Add water to ② and season with soy sauce to your liking.
④ It is ready when the liquid has evaporated.

Thank you for viewing.

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