Hokkaido Salmon Jerky, Genuine Product B, 400g x 1 bag

Hokkaido-produced Salmon Jerky, Grade B, 400g x 1 bag

Grade A Salmon Jerky is sold out!

We have limited stock for 2-bag sets, so we cannot accommodate them at this time m(_ _)m

The cost of sourcing salmon jerky has increased, and so has our selling price.
However, we believe it is still priced very affordably.

Among genuine salmon jerky, there are Grade A, Grade B, and Grade C.

This is Grade B. Unlike Grade A, which is consistently thick, the thickness of this salmon jerky varies, but the deliciousness is equivalent to Grade A, so please rest assured.

Please check the photos for the expiration date.
If the image is difficult to see, please zoom in!

*Due to this being a special offer with limited quantity, we cannot offer further discounts m(__)m

Salmon from Hokkaido is experiencing a price surge due to poor catches!
(゜◇゜) Shocked!

Popular Hokkaido-produced salmon, packed with flavor and satisfying to eat!

Please rest assured, this is not a reason-for-discount product.

If you find the quantity is too much to eat at once, we recommend wrapping it tightly in plastic wrap, removing air, and storing it in the freezer.
Please thaw naturally. (?人???????????)

Delivery will be made to your mailbox.
Please be sure to collect it.

The expiration date may be updated, and we may ship with a newer date.

[Reference]
Some customers ask if the salmon jerky is tough. I believe this varies depending on individual perception and can also differ by generation. (^_^;)

In northern regions, people often warm it on the stove. I personally like to toast it in a toaster oven for 2 minutes!

Lightly toasting it in a frying pan without oil is also delicious.
We do not recommend using a microwave as it can heat unevenly. (^_^;)

Toasting makes it flaky and easier to eat, with the flesh peeling away from the skin.

Alternatively, you can eat the skin along with the flesh, which enhances the flavor. ( ′艸｀)

If you prefer bite-sized jerky, please cut it diagonally with kitchen scissors.

We hope you find your favorite way to enjoy it! ?

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