Shizuoka Prefecture Product: Simmered Whitebait with Sansho Pepper, 60g. Whitebait, Simmered Dish, Sweetened Preserved Food, Sansho Pepper, Snack, Fish.

? Immediate purchase is very welcome ?
Shizuoka Prefecture-produced Simmered Whitebait with Sansho Pepper, 60g
3 bags: ￥800
6 bags: ￥1200

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Slow-cooked with our secret seasoning sauce. The savory aroma of soy sauce and the flavor of sansho pepper will make you want to eat more rice ??

This is a tsukudani (simmered seafood) made by slowly simmering fresh raw whitebait (from Shizuoka Prefecture) in our secret sauce.

Enjoy its soft, melt-in-your-mouth texture.

Raw whitebait that is so transparent, caught fresh at the port.

Taking advantage of our location right next to a port in Izu, our specialty is to simmer the whitebait raw, which is usually dried.

This is how we achieve the surprising tenderness that crumbles in your mouth.

Finished with a delicate heat control that brings out the aroma of soy sauce without damaging the delicate texture, creating a rich sweet and savory flavor.

Furthermore, the fragrant sansho pepper added as an accent provides a refreshing flavor and a slight tingle, creating an addictive adult taste (^ ^)

Served with warm rice, you won't be able to stop eating.

Please enjoy this exquisite dish, a taste of the sea loved by fishermen, with a touch of sansho pepper, in your own home.

Raw whitebait
Shirasu
Whitebait
Sansho pepper
Tsukudani (simmered seafood)
Kanroni (sweet simmered dish)