★ Colorful Carrot Seeds, 800 Seeds, 300 Yen

Seeds grown without pesticides during cultivation period

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★ Colorful Carrot Seeds 800 seeds ￥300

The seeds are mixed.

The 4 mix includes purple, red, yellow, and orange colors. Each color has different nutrients, as well as different flavors, sweetness, and textures.

Carrots are a representative of green and yellow vegetables, bringing color and health to your dining table. Although the cultivation period is a bit long, cultivation itself is easy, so it's suitable for home gardening beginners.

?? Sowing: Mid-March to Mid-April, Late July to August

?? Cultivation Method
The cultivation method is the same as for regular carrots. Please refer to the photos.

?? Recommended Ways to Eat
. Simply cut the carrots into sticks! Dip them in your favorite seasonings such as miso or mayonnaise. You can really taste the natural flavor, so it's recommended for comparing the different colors!

. Easy with a peeler! Peel the carrots with a peeler, mix with vinegar, sugar, and salt! You can easily make a stylish salad. Enjoy the crisp texture of the carrots.

. Colorful Pickles: Soak carrot sticks in pickle liquid made with vinegar, sugar, and salt overnight.
The purple pigment will fade over time.

?? If you purchase multiple items (2 or more), we will offer a ￥50 discount on the second item and subsequent items if they are shipped together. Please be sure to comment before purchasing.
Please note that discounts cannot be applied after purchase.
?? Store seeds at room temperature (in a cool, dark place) or in the refrigerator. Germination rates and cultivation results are affected by weather, environment, and cultivation methods. We cannot guarantee germination.
?? Only seeds are sold; packaging and instructions are not included. Please research detailed growing instructions yourself.
?? As I have a job, please understand that it may take some time to reply to comments.

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Beets, Sawtooth Coriander, Eggplant, Chili Pepper, Swiss Chard, Cilantro, Butterfly Pea, Water Spinach, Winged Bean, Cucumber, Radish, Cabbage, Green Bean, Cowpea, Zucchini, Papaya, Watercress, Celery, Roselle, Cauliflower, Luffa, Cilantro, Thai Basil, Tomato, Pumpkin, Romanesco, Watermelon, Carrot, Brussels Sprouts, Lemongrass, Onion, Potato,