3 types of edible chrysanthemum seedlings for longevity
10.43 $
Description
These are seedlings of three varieties of edible chrysanthemum, which have been eaten for a long time as a longevity food: Abongyu, Motte no Hoka, and Kinkaramatsu.
We eat a lot of them every autumn. If you plant them in a corner of your field, you can eat them every year. For shipping, we will pack and ship the potted seedlings using processed PET bottles (cleaned), as shown in image 2, via fourth-class mail. Please understand that the size may vary slightly depending on the individual seedling. As we ship via fourth-class mail through the post office, anonymous shipping is not possible, shipping dates cannot be specified, and tracking during delivery is not available. As it is regular mail, there is no guarantee. Please understand and acknowledge this. We aim to ship within one week, so please be aware of this.
Details
CategoryAromatic & Seasoning VegetablesConditionNew/unusedShippingIncluded in price (by seller)FromTochigi
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.