Kaji Donya Anbera Butter Knife Made in Tsubame-Sanjo [Made in Japan]

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Kaji-Dōya's An-Bera (filling spatula).
It's also very easy to use as a butter knife.
The flat shape without any indentations means no ingredients get left behind.
It's also perfect for chaozu (dumplings) and stuffed bell peppers.
It's easy to spread evenly, and the rounded tip makes it less likely to damage dough when making bread with fillings like anko (red bean paste) or cream.

● Size: Approx. W2.7 × H20.8cm
● Weight: Approx. 35g
● Material: 18-0 Stainless Steel
● Other: The tag has been removed, but it has not been used and has been stored, so I believe it is in relatively good condition. Please consider after checking the photos.

※ Please see the 4th photo for minor scratches and unevenness.
※ This item is not eligible for further price reduction.

【Kaji-Dōya】
Tools for household chores, born in Tsubame-Sanjo.
Tsubame-Sanjo, Niigata, a major production area for metal加工品 (processed metal goods).

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#Kaji-Dōya
#Tsubame-Sanjo
#An-Bera
#Butter Knife

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