For Dori-sama

10.00 $

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Description

Meat Tenderizer
Meat Tenderizer

Tenderizes meat such as chicken breast, tenderloin, steak, cutlet, and ginger pork by cutting the筋 (kinniku - muscle fibers/tendons), improving heat penetration and flavor absorption. It also makes the meat softer and easier to eat.
You can enjoy delicious, inexpensive cuts of meat that are high in筋 (kinniku - muscle fibers/tendons).


I always pre-process cheap chicken breast with this and make chicken cutlets. While brining or using salt koji takes time, this tenderizer allows for immediate cooking after purchase, resulting in tender fried chicken. It also stays tender even when reheated after cooling.
For tenderloin, it's best to remove the thick tendon in the center.

Material: PP + Stainless Steel

Size: 12.5cm x 11cm

Color: Black

48 hard stainless steel needles, corrosion-resistant and rust-resistant.

Tenderloin
Chicken Breast
Chicken Breast
Loin
Chashu Pork
Shoulder Roast
Thigh Meat
Tenderizing
Pre-processing
Hidden Cut

Details

Category
Cookware
Condition
New/unused
Shipping
Included in price (by seller)
From
Unspecified

video

Delivery in 24/48 h

SHIPPINGS

Free shipping in Spanish mainland, Balearic Islands and Portugal.

For other countries the shipping cost will be paid by the client.

DELIVERY TIME (as of delivery)

Spanish mainland, Balearic Islands and Portugal: 1-2 working days.

Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.

Free returns

The return period is 14 calendar days from the receipt of the order.

Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.