Nourishing Traditions Cookbook Sally Fallon Mary Enig Nutrition 2nd Ed 2003
New Trends Publishing
16.00 $
Description
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon and Mary G. Enig, Ph.D. serves as a comprehensive guide to traditional cooking and holistic health. Published by New Trends Publishing, this revised second edition offers over 700 recipes alongside research that challenges mainstream dietary beliefs, focusing on nutrient-dense ancestral diets, traditional fats, and proper food preparation techniques. It provides a unique perspective for readers seeking to explore alternative approaches to nutrition and wellness. Measurements: • Height: 10.1in • Width: 7.7in • Depth: 1.5in • Weight: 44.9oz
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.