The Big Book of Gluten-Free Baking Paola Anna Miget Cookbook 100+ Recipes 2020
Rockridge Press
10.00 $
Description
The Big Book of Gluten-Free Baking by Paola Anna Miget offers a comprehensive collection of over 100 sweet and savory recipes designed for those following a gluten-free lifestyle. This softcover cookbook from Rockridge Press serves as an essential guide, covering everything from the science of gluten-free baking to dairy substitutions. Readers will find diverse recipes including Double-Chocolate Chunk Muffins, Sicilian Deep-Dish Pizza, and Coconut Cream Pie. Detailed guidelines on selecting and measuring gluten-free flours and starches ensure successful results for both beginners and experienced bakers looking to master breads, cakes, and confections without gluten.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.