Eating Well Magazine Nov Dec 1995 Holiday Cookies Turkey Recipes Vintage
EatingWell
Eating Well Magazine November December 1995 issue serves as a nostalgic guide to holiday entertaining and healthy living. This vintage publication includes seasonal features such as Christmas Eve in Provence, fast turkey recipes, and a variety of holiday breads and cookies. The issue also explores the healthy Asian diet and provides crowd-pleasing appetizer ideas. Perfect for collectors of culinary history or those seeking classic holiday inspiration, this magazine captures the food and health trends of the mid-90s. Note that the mailing label has been partially removed from the front cover.
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DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.