Vintage Eating Well Magazine September October 1995 Rediscovering Italy Pasta
Eating Well
14.00 $
Description
Eating Well Magazine September/October 1995 issue titled Rediscovering Italy. This vintage publication focuses on healthy Italian cuisine, featuring 10 classic pasta recipes made healthy, cooking trips to Tuscany, and light Italian desserts. The issue also includes guides on the best Chianti and quick pizza recipes. A great resource for collectors of culinary history or those seeking nutritious Mediterranean-inspired cooking inspiration. The cover showcases a vibrant Lasagne verde al forno.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.