Vtg 1977 Sybils Guide to Mexican Cookery Cookbook Sybil Henderson 1st Edition

Sybils Guide to Mexican Cookery by Sybil Henderson, first printing from April 1977. This vintage softcover cookbook offers a delightful exploration of traditional Mexican cuisine, including recipes for appetizers like ceviche and guacamole, classic soups, egg dishes, and a variety of sauces. Detailed sections cover the preparation of tortillas, enchiladas, tacos, and hearty meat dishes such as Beef Stew Durango and Turkey in Chocolate and Chili Sauce. The guide also includes helpful information on preparing chilies, nopales, and tomatillos, making it a comprehensive resource for mid-century culinary enthusiasts. A vintage newspaper clipping for Simplicity of Enchilada Ranchera is tucked inside, adding a unique piece of kitchen history. Note some age-related foxing and minor wear consistent with its vintage status.