Vintage Hotpoint Electric Cooking and Home Canning Book Recipe Guide Mid-Century

Vintage Hotpoint Electric Cooking and Home Canning Book published by Edison General Electric Appliance Company. This comprehensive mid-century guide features a wide array of recipes ranging from breads and cakes to meats and soups, specifically tailored for electric range cooking. A significant portion of the book is dedicated to home canning techniques, including jelly making, sterilization, and fruit processing with detailed black-and-white instructional photography. The vibrant cover art and nostalgic illustrations throughout make it a wonderful collectible for kitchen enthusiasts or vintage cookbook collectors. Printed in the USA.  Thanks for looking! Please reach out with any questions.   Shipping: All items are shipped in the least expensive way, unless otherwise requested by our customers. We package well to ensure the safety of your items! We try to ship same day or next business day depending on when item is ordered.***