Prudence Penny Binding Of The American Woman's Cookbook Regional Cookbook 1953
Prudence Penny
Half the dust covers missing but the books in good condition. I also listed the measurements in the photos for reference. This vintage hardcover book, published in 1953 by the San Francisco Examiner, is a must-have for any collector of cookbooks. Filled with delicious recipes and baking tips, this book is a true gem for anyone interested in the culinary arts. The book features mixed authors and covers a variety of topics, including cooking and baking. The book is in its original English language and has been well-preserved, making it an excellent addition to any collection. With its regional cookbook focus, this book is sure to provide unique insights into the cooking habits of American women in the 1950s. Don't miss your chance to own a piece of culinary history with Prudence Penny. Bin A6-3
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DELIVERY TIME (as of delivery)
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