Bernard Claytons New Complete Book of Breads 1987 VTG Hardcover DJ VGC
N/A
10.00 $
Description
This vintage hardcover book titled Bernard Clayton's New Complete Book of Breads is a comprehensive guide for baking enthusiasts. Published by Simon & Schuster in 1987, this revised edition features 748 pages filled with recipes and tips for making a variety of breads. With a nostalgic feel from the 1980s, this book is perfect for young adults and adults looking to explore the art of breadmaking. Featuring a dust jacket and illustrations by the author, this book offers a detailed look at bread baking methods and courses for anyone interested in the culinary world.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.